tag:blogger.com,1999:blog-119013577021110342024-02-21T00:52:37.085-08:00kepler bom sabor -anaUnknownnoreply@blogger.comBlogger54125tag:blogger.com,1999:blog-11901357702111034.post-17690701836062178752015-04-23T17:46:00.004-07:002015-04-23T17:46:49.558-07:00<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"></span></span><br />
<div class="text_exposed_root text_exposed" id="id_55399216d9bf69234219672" style="display: inline;">
<span style="font-size: x-large;">Bolo Formigueiro</span><br /><br /><span style="font-size: large;">4 ovos<br />1 xícara (chá) de açúcar<br />1 xícara (chá) de margarina</span><span class="text_exposed_show" style="display: inline;"><span style="font-size: large;"><br />2 xícaras (chá) de farinha de trigo<br />100 g de coco ralado<br />1 xícara (chá) de leite<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzROWpnNuO-c_JlBMZEXbaK9_QjPx3FpCXRnzPZ2qNf3Wtybe3kYeVe2bosMkcgu1-gLLhIwncQ02A8LWD_7RtaoWgtanhin_bM3Uqm-geq-qmYL5mkjv5edsl71b2Z1h-O3-RvijaG4E/s1600/1385816_389461617824029_1964321224_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzROWpnNuO-c_JlBMZEXbaK9_QjPx3FpCXRnzPZ2qNf3Wtybe3kYeVe2bosMkcgu1-gLLhIwncQ02A8LWD_7RtaoWgtanhin_bM3Uqm-geq-qmYL5mkjv5edsl71b2Z1h-O3-RvijaG4E/s1600/1385816_389461617824029_1964321224_n.jpg" height="195" width="400" /></a></div>
<br />1 colher (sopa) de fermento em pó<br />100g de chocolate granulado</span><br /><span style="font-size: large;">Bata as claras em neve e reserve. Bata as gemas, o açúcar, a margarina, a farinha, o coco e o leite sem parar.<br />Depois adicione delicadamente as claras em neve, o fermento e o chocolate granulado. Despeje em forma untada e enfarinhada e leve ao fogo preaquecido, por uns 40 minutos.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-51148152708327812242015-04-23T17:44:00.005-07:002015-04-23T17:44:52.608-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Iry8JrNneU2n4C_OXPrRBkod7MGTdCBfCR3u8iOad9TtL3G2GdDLmGCur4S4qtsQyFCdS22_u8UCWqTYz4tl2peVG7w8rXQJJkJHHm_wBnujWF50Qri3A25t2s_nNwO4GpFauJmWMwk/s1600/1393902_386022358167955_83766132_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Iry8JrNneU2n4C_OXPrRBkod7MGTdCBfCR3u8iOad9TtL3G2GdDLmGCur4S4qtsQyFCdS22_u8UCWqTYz4tl2peVG7w8rXQJJkJHHm_wBnujWF50Qri3A25t2s_nNwO4GpFauJmWMwk/s1600/1393902_386022358167955_83766132_n.jpg" height="427" width="640" /></a></div>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;"><span style="font-size: x-large;">Queijo Caseiro</span></span><br style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;">1 litro de leite</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;">200 g de amido de milho(maizena)</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;">1 manteiga de boa qualidade</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; line-height: 18px;"><br />1 pacote de 50 g de queijo ralado<br /><br /><br />Bote o leite para coalhar de um dia para o outro. Bata o leite já coalhado com todos os ingredientes no liquidificador. Despeje em uma vasilha e leve ao fogo até engrossar. Quando estiver desgrudando do fundo da panela, despeje em uma forma rapidamente. Espere espere esfriar um pouco e desenforme.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-4882834362585926232015-04-23T17:42:00.001-07:002015-04-23T17:42:32.711-07:00<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"></span></span><br />
<div class="text_exposed_root text_exposed" id="id_5539912c94fc48b66719620" style="display: inline;">
<span style="font-size: x-large;">Bolo de leite<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvWJhAhapp9WNcBRu_1ARlvZuqjE1sTf43jGBJqkcB9hwSlTsNxa48NtMrDsSQF-bggBhHH16AdpsPuI4X-FxpIjU-gL50QLC-rp_fN71jmmzxykj3yInnThJSHaSEdFFYbU3uyRxqfQ/s1600/1381720_385160954920762_759921478_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvWJhAhapp9WNcBRu_1ARlvZuqjE1sTf43jGBJqkcB9hwSlTsNxa48NtMrDsSQF-bggBhHH16AdpsPuI4X-FxpIjU-gL50QLC-rp_fN71jmmzxykj3yInnThJSHaSEdFFYbU3uyRxqfQ/s1600/1381720_385160954920762_759921478_n.jpg" height="248" width="640" /></a></div>
</span><br /><span style="font-size: large;">04 xícaras de leite<br />01 xícara de açúcar<br />02 xícara de farinha de trigo<span class="text_exposed_show" style="display: inline;"><br />03 ovos<br />02 colher de manteiga<br /><br />Bata tudo no liquidificador, coloque em uma forma untada e enfarinhada e leve ao fogo médio até dourar.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-40173298387618217712013-06-29T10:38:00.001-07:002013-06-29T10:38:02.837-07:00Canjica de Milho Verde<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt29fjTjknDm8jVBr_9tDSR9POMrmMK5nnXcfZ1CNpibSaMpGBH9nsq9c8-cJYIop_gunMIPditPENhBXVTMrYuo0y1sKzc6SsMmL0ymsgr8IDAnZ9TyCgDyqp-wmJ0Y-rBh3NRqjQICg/s1600/GEDC0149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt29fjTjknDm8jVBr_9tDSR9POMrmMK5nnXcfZ1CNpibSaMpGBH9nsq9c8-cJYIop_gunMIPditPENhBXVTMrYuo0y1sKzc6SsMmL0ymsgr8IDAnZ9TyCgDyqp-wmJ0Y-rBh3NRqjQICg/s640/GEDC0149.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;">8 espigas de milho<br />
500 ml de leite de coco tirado de 1 coco ralado<br />
2 xícaras (chá) de açúcar<br />
1 copo de leite<br />
1 pitada de sal<br />
1 colher (sopa) rasa de manteiga<br />
Canela em pó</span></div>
<br />
<br />
<span style="font-size: large;">
</span><div class="MsoNormal">
<br /></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpjSCD4a9mnns8IDzdtzU6QFOO8oMsoIZWeop4V4Y_lClCWYXmNUeg5G-n0Y3A7cvmPnjCTKqcrZeF4BPB5IHdHs7pkWBuHVI6UjsQGXv668xg7yLFjs_LvBAc0FftrX9fhJXZHQ1wqA/s1600/GEDC0148.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpjSCD4a9mnns8IDzdtzU6QFOO8oMsoIZWeop4V4Y_lClCWYXmNUeg5G-n0Y3A7cvmPnjCTKqcrZeF4BPB5IHdHs7pkWBuHVI6UjsQGXv668xg7yLFjs_LvBAc0FftrX9fhJXZHQ1wqA/s400/GEDC0148.JPG" width="400" /></a><span style="font-size: large;">Separe os grãos de milho da espiga.<br />
Passe no liquidificador os grãos e o copo de leite.<br />
Passe na peneira espremendo bem.<br />
Leve ao fogo numa panela, com o leite de coco, o açúcar, a manteiga e o sal,
mexendo sempre.<br />
Deixe cozinhar até engrossar e soltar do fundo da panela, mexendo, por 40
minutos em média.<br />
Coloque numa travessa, polvilhe canela e sirva fria.</span></div>
<span style="font-size: large;"></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-50464252888194751192013-06-29T06:13:00.001-07:002013-06-29T06:13:10.998-07:00Frango Assado<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixguUg6q8lOT3ZiNw4TRmI80a9hSBXc-6MEHWbT80nZJ-JrEOlzJ46LaRM3kYPtUhzoZ7Ti9OOeu0MJgnXxDVDQk0Jlva2G8xmknCAw6d2BLFrekg6m6rgPYEAesZs1nkBQUE-FHB4VeM/s1600/GEDC0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixguUg6q8lOT3ZiNw4TRmI80a9hSBXc-6MEHWbT80nZJ-JrEOlzJ46LaRM3kYPtUhzoZ7Ti9OOeu0MJgnXxDVDQk0Jlva2G8xmknCAw6d2BLFrekg6m6rgPYEAesZs1nkBQUE-FHB4VeM/s400/GEDC0106.JPG" width="400" /></a></div>
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<div class="MsoNormal">
<span style="font-size: large;">Um frango em pedaços</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">4 tomates em pedaços</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">1 pimentão em pedaços</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">5 batatas cortadas em pedaços</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">Coentro e cebolinha picados</span></div>
<span style="font-size: large;">
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<span style="font-size: large;">Sal grosso</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">Alho e limão</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">Azeite</span></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<br /></div>
<span style="font-size: large;">
</span><div class="MsoNormal">
<span style="font-size: large;">Tempere o frango com o sal, alho, limão, coentro e cebolinha,
umas três horas antes.</span></div>
<span style="font-size: large;">
</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJO0sPsrypg1E6v6q7nqqr9lHrwAjakpTj5WQSUAJG0dpJjSLiJK87poSIk4_ed_k9earZ1dNFq6hs52dJHBc-bsaXcgG_ETkJWvN64fhESBoNig7-MCunByTf9g9rEuTw6plhmuj5Nis/s1600/GEDC0108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJO0sPsrypg1E6v6q7nqqr9lHrwAjakpTj5WQSUAJG0dpJjSLiJK87poSIk4_ed_k9earZ1dNFq6hs52dJHBc-bsaXcgG_ETkJWvN64fhESBoNig7-MCunByTf9g9rEuTw6plhmuj5Nis/s320/GEDC0108.JPG" width="320" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;">Em uma forma coloque azeite e o frango já temperado. Jogue por
cima os tomates o pimentão e as batatas. Leve ao forno por cerca de uma hora ou
até que esteja dourado.</span></div>
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<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-1338326840574949632013-06-06T13:03:00.001-07:002013-06-06T13:03:30.608-07:00Tapioca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEk_guKnj7xsPU3bGIJgdST_GTHdmKCV2e2FoFJhpSqd7xKGDcp3UvDD5p-cmjiDcomVwClsfYRXiDZGfeENo-Pla_Fbtz4Fj2MFihqac2ZaHaOHqSe-JukFPGK4inCGj0_u76pkLOFLo/s1600/GEDC0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEk_guKnj7xsPU3bGIJgdST_GTHdmKCV2e2FoFJhpSqd7xKGDcp3UvDD5p-cmjiDcomVwClsfYRXiDZGfeENo-Pla_Fbtz4Fj2MFihqac2ZaHaOHqSe-JukFPGK4inCGj0_u76pkLOFLo/s400/GEDC0116.JPG" width="400" /></a></div>
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<h5 class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}">
<span style="font-size: large;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">1 k de massa de tapioca<br /> 1 coco fresco ralado<br /> Queijo coalho ralado<br />
<br /><span class="text_exposed_show"> <br />
Peneire toda a massa, esquente uma assadeira e jogue partes da massa,
deixe assar um pouco. Coloque um pouco de coco ralado e um pouco de
queijo e feche a tapioca. Rende varias porções.<br /> <br /> OBS: Você pode variar muito o recheio, fazer só de coco, só queijo, queijo com goiabada, de charque e etc.</span></span></span></span></h5>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-22245838386914292652013-05-04T18:59:00.000-07:002013-05-04T19:01:23.287-07:00Talharim caseiro<div class="separator" style="clear: both; text-align: center;">
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<br />
<span style="font-size: x-large;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">3 Xícaras de farinha de trigo<br /> 3 Ovos inteiros<br /> <br /><span class="text_exposed_show"> Obs: Para cada xícara de farinha de trigo usa-se um ovo,<br /> <br /> <br />
Misture com as mãos os ingredientes até ter uma massa lisa e firme. Se
os ovos forem pequenos pode ser necessário adicionar mais um, mas isso
depende da percepção de quem está mexendo na massa.<br /> <br /> Depois abra a massa com um rolo ou na maquina e corte em formato do talharim.</span></span></span></span><span style="font-size: x-large;"><span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"></span></span></span></span><br />
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<br />
<span style="font-size: x-large;"><br /> Faça um molho de sua preferência.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-12014819931739118612013-04-27T18:52:00.000-07:002013-05-04T19:00:41.104-07:00Marisco de Coco<!--[if gte mso 9]><xml>
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<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
kg de marisco </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">3
tomates grandes picados</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
cebola grande picada</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
pimentão verde pequeno picado </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
colher de (sopa) de colorau </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">2
folhas de louro </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">Leite
de 1 coco grande (mais ou menos 1/2 litro de leite em garrafa) </span></div>
<br />
<br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">Sal
a gosto </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
colher (sopa) de azeite de oliva
ou de dendê </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
molho pequeno de coentro picado</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
cebolinha com talo picada</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">2
limões </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1
pitada de cominhos </span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;">1 xícara de
molho de tomate</span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<br /></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin-left: 18pt;">
<span style="font-size: large;"><b><span style="font-weight: normal;">Modo de preparo</span></b></span></div>
<div class="MsoNormal" style="margin-left: 18pt;">
<br /></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="background: none repeat scroll 0% 0% white;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-3peifIjdYfupW7mN_o5LXyLoaRh7TEuHYj3K_BvlCTLgNNtJn81EEjJNJPXwNc1LK4xxKsHdM7FVbyIlzda9rt7_mkKmv1HkLspn6ye_UGkcAuGg2ANHQDO20ErSEJTBrjfZrWtMqs/s1600/GEDC1804.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-3peifIjdYfupW7mN_o5LXyLoaRh7TEuHYj3K_BvlCTLgNNtJn81EEjJNJPXwNc1LK4xxKsHdM7FVbyIlzda9rt7_mkKmv1HkLspn6ye_UGkcAuGg2ANHQDO20ErSEJTBrjfZrWtMqs/s320/GEDC1804.JPG" width="320" /></a><span style="font-size: large;">Lave bem o marisco coloque sal e o suco dos limões,
deixe descansar por uns 40 min. Depois
coloque em uma panela grande e junte o azeite, as verduras, o colorau, o cominho, a folha de
louro e o
molho de tomate, e leve-a ao fogo
médio. Deixe ferver, c<span style="color: black;">oloque o leite de coco e deixe cozinha até encorpar.</span></span></div>
<span style="font-size: large;">
</span><span style="color: black; font-family: "Times New Roman"; font-size: 14.0pt; mso-ansi-language: PT-BR; mso-bidi-font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><span style="font-size: large;"><br />
</span><br style="mso-special-character: line-break;" />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-69829142642577674202013-04-22T06:07:00.000-07:002013-05-04T19:01:34.694-07:00PANQUECAS <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-rNRAUMXqFzNZBzYVtHWGnlCWQnNcLbMP1tulC1XdKe7IfMzzAIU5XRuVBupgF7SghZcdInhmpKI2Sh8GxSNps-das7wuWuSKKvdAGGDIVFpsqU26ww8gqxdcdlqgF3N-K6DOJZa6hk/s1600/GEDC1887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="405" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-rNRAUMXqFzNZBzYVtHWGnlCWQnNcLbMP1tulC1XdKe7IfMzzAIU5XRuVBupgF7SghZcdInhmpKI2Sh8GxSNps-das7wuWuSKKvdAGGDIVFpsqU26ww8gqxdcdlqgF3N-K6DOJZa6hk/s640/GEDC1887.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-size: large;"><span class="userContent">1 Colher de sopa de óleo<br /> 2 Xícaras de leite <br /> 2 Xícaras de Farinha de trigo <br /> 3 ovos<br /><span class="text_exposed_show"> 1 Colher de sal<br /> <br /> Molho de Tomate de sua preferência<br /> <br /> Modo de preparo:<br />
Bata todos os ingredientes no liquidificador, menos o molho de tomate,
pré aqueça uma frigideira com uma colherinha de Manteiga, coloque a
massa na frigideira com o auxílio de uma concha, deixe assar até dourar,
vire a panqueca.<br /> Recheie ao seu gosto (carne, queijo e presunto, frango etc) <br />
Enrole e coloque em uma travessa, cubra com molho de tomate polvilhado
com queijo ralado e leve ao forno pouco antes de servir só para aquecer.<br /> Obs: Tirando o sal da receita você pode rechear a panqueca com doce de leite, brigadeiro, nutela, banana, geleia<br /> <br /> Recheio de carne moída e queijo<br /> <br /> ½ kg de carne moída<br /> 300 g de queijo mussarela<br /> 1 lata de milho verde<br /> 1 lata de ervilha<br /> <br />
Cozinhe a carne moída de sua preferência, deixe ficar bem seca. Coloque
na panqueca um pouco de carne um pouco de queijo e um pouco de milho
verde e ervilha e enrole.</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDz5Wa8hSd7kjX6tJ-dB9Sq6-jqVr0B01Pk2Sr5Oi9LDWkU3gJU-_CBp632yzA50O-4rQZM2MeaT2KO7XVvZ3RExYX4J09gjcgaFCZxeS-XepgWJVZPnRn4ocAHThpl9NMdfUxo4Vjwg/s1600/GEDC1890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDz5Wa8hSd7kjX6tJ-dB9Sq6-jqVr0B01Pk2Sr5Oi9LDWkU3gJU-_CBp632yzA50O-4rQZM2MeaT2KO7XVvZ3RExYX4J09gjcgaFCZxeS-XepgWJVZPnRn4ocAHThpl9NMdfUxo4Vjwg/s640/GEDC1890.JPG" width="640" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-904546214353074342013-04-09T17:49:00.000-07:002013-05-04T19:01:48.968-07:00Fígado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj994lrHr4EHQ684XWKgwss0xD3Axzr168kzfX8VgdltNH_LLD37etjGQROH7CdfyIMZBO6n5L0BT8_HugTfVRdZ82P4ia1nGk1bFNOFsTW2YTV9ou517qDoio9ul0h3hdjilzDNOJfqCc/s1600/GEDC1720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj994lrHr4EHQ684XWKgwss0xD3Axzr168kzfX8VgdltNH_LLD37etjGQROH7CdfyIMZBO6n5L0BT8_HugTfVRdZ82P4ia1nGk1bFNOFsTW2YTV9ou517qDoio9ul0h3hdjilzDNOJfqCc/s640/GEDC1720.JPG" width="640" /></a></div>
<br />
<br />
<span style="font-size: large;"><span class="userContent">1/2- kg de fígado bovino cortado em tiras<br /> 1/2- Limão <br /> Sal a gosto<br /> 3- Colheres (sopa) de Óleo<br /><span class="text_exposed_show"> 1- Pimentão Verde cortado em tiras pequenas<br /> 1- Cebolas Grandes cortadas em rodelas<br /> 4- Batatas inglesas cortadas ao meio e cozidas<br /> <br /> PREPARO:<br /> <br /> Tempere o Fígado com o Limão, o sal e deixe descansar por trinta minutos.<br /> Em uma panela aqueça bem o Óleo em uma frigideira grande e acrescente o fígado e refogue até começar a dourar.<br /> Quando começar a dourar acrescente o Pimentão e a Cebola.<br /> Continue mexendo até que os legumes comecem a murchar.<br /> Em seguida acrescente as batatas já cozidas e refogue por mais alguns minutos.<br /> Retire do fogo e sirva.</span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-69429807919334976202013-04-08T15:56:00.003-07:002013-05-04T19:02:07.467-07:00Bredo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BuuJ3VqqY3a-QH7GtINOFcJp6vpbIfBavR5p9N5fGV3MDqPziBGfqyWMVLwOKCLlg_-K69TIDTapJRNiDZ00uHtIV8XrTk1BfewEcIUtPpXJz3xBhzvGxYjasCgqkT7gRJlm-DSRxHk/s1600/GEDC1798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BuuJ3VqqY3a-QH7GtINOFcJp6vpbIfBavR5p9N5fGV3MDqPziBGfqyWMVLwOKCLlg_-K69TIDTapJRNiDZ00uHtIV8XrTk1BfewEcIUtPpXJz3xBhzvGxYjasCgqkT7gRJlm-DSRxHk/s640/GEDC1798.JPG" width="640" /></a></div>
<br />
<span class="userContent">1 molho de bredo bem verde<br /> 1 cebola<br /> 1 tomate<br /> 1 pimentão verde<br /><span class="text_exposed_show"> Um pouco de coentro verde<br /> 1/2 vidro de leite de coco ou leite de coco fresco <br /> Azeite de oliva<br /> Sal<br /> <br /> Modo de Preparo<br /> <br /> Retire as folhas dos talos do ramos de bredo<br /> Lave - as e cozinhe na agua e sal, deixe escorrer em uma peneira<br /> Em outra panela com azeite refogue a cebola, tomate, pimentão e sal<br /> Quando o refogado estiver bom (molho), acrescente o leite de coco<br /> Pode acrescentar um pouco de água ao refogado<br /> Deixe por cerca de 3 minutos e acrescente o bredo<br /> Em seguida acrescente um pouco de coentro verde em pedaços grandes</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKmP0NZGSm8ZCu9aC_sSjPjqK8h1shJdocPvf4J-A751OIme_e1yEknH5LluJNsnlvRuRfXvoq4Ws4t6Rude82DplwwXmX_FKyZ7ajyRoJ6_2l4ctFIzNR3Kj1bnyWgZuw3_sNtxCk4E/s1600/GEDC1797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKmP0NZGSm8ZCu9aC_sSjPjqK8h1shJdocPvf4J-A751OIme_e1yEknH5LluJNsnlvRuRfXvoq4Ws4t6Rude82DplwwXmX_FKyZ7ajyRoJ6_2l4ctFIzNR3Kj1bnyWgZuw3_sNtxCk4E/s320/GEDC1797.JPG" width="320" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-89332494086154577582013-02-21T14:58:00.002-08:002013-05-04T19:02:23.570-07:00Massa de pastel <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZh1-aoNDFXyELRLkTeRGUhAo43BYPwOQFD1cZw3x0SFhFRSEeS5TGi_299V0LBmY34Ut7vXgp0aHU-Z2_JqoAVCBAA8PwNv7Sdro80yezQ4PuUfAZvIKVbS7r8Nwvi61fs5Ept1F5Lk0/s1600/GEDC1742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZh1-aoNDFXyELRLkTeRGUhAo43BYPwOQFD1cZw3x0SFhFRSEeS5TGi_299V0LBmY34Ut7vXgp0aHU-Z2_JqoAVCBAA8PwNv7Sdro80yezQ4PuUfAZvIKVbS7r8Nwvi61fs5Ept1F5Lk0/s640/GEDC1742.JPG" width="640" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><br /> <span style="font-size: large;">500 g de farinha de trigo <br /> 200 ml de água morna <br /> 1 colher (sobremesa) de sal <br /><span class="text_exposed_show"> 1 colher (sopa) de óleo <br /> 1 colher (sopa) de aguardente (pitu)<br /> Óleo para fritar <br /> Recheios variados <br /> <br /> Modo de Preparo:<br /> <br /> Aqueça a água e junte o sal misture e reserve. <br /> Coloque a farinha, o óleo e a aguardente em um recipiente <br /> Misture. Junte, aos poucos, a água morna reservada em seguida, mexa com as mãos.<br /> Sove sobre uma superfície lisa deixe descansar por aproximadamente 10 minutos, abra com o rolo, coloque o recheio. <br /> Feche e pressione as laterais com a ponta de um garfo <br /> Frite em óleo quente <br /> <br /> Dica: substitua a aguardente por uma colher (sopa) de vinagre branco.</span></span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-15589467843528801942013-02-18T14:34:00.001-08:002013-05-04T19:02:44.382-07:00Escondidinho de carne <!--[if gte mso 9]><xml>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegKpJ2caGDapbqJe34dgXI_1vfatvYJgPn_1bASdtNngpjr9lbHQLgdQxLn6vv3t1v0E4NYFeDVIh3phbZGBqKud21FV7DjI-T_4kWPWDuboufYSGysL7JuRIQnz48gbSRR6yM2zEv9E/s1600/Imagem+084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegKpJ2caGDapbqJe34dgXI_1vfatvYJgPn_1bASdtNngpjr9lbHQLgdQxLn6vv3t1v0E4NYFeDVIh3phbZGBqKud21FV7DjI-T_4kWPWDuboufYSGysL7JuRIQnz48gbSRR6yM2zEv9E/s400/Imagem+084.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-size: large;">1 kg
de batata inglesa</span></div>
<span style="font-size: large;">
</span><span style="font-size: large;">1 kg
de carne moída</span> <br />
<div class="MsoNormal">
<span style="font-size: large;">400 g
de queijo mussarela</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal">
<span style="font-size: large;">Queijo ralado</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal">
<span style="font-size: large;">Cozinhe a carne moída temperada da sua maneira. Cozinhe a
batata e faça um purê tradicional com manteiga e leite.</span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopxJesL5pmMD8JOX38iMRdg1240mf2ZUEjfRI_X9hmjI2mjdSDNT9iDb_89KTFNIsDB3H4LhOeYnpck8zuET2LoqFd6FJa62oPfCLPnIoml94MLQgJSexW6o5ko05vTjjjwR8fuHVg6Q/s1600/Imagem+064.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopxJesL5pmMD8JOX38iMRdg1240mf2ZUEjfRI_X9hmjI2mjdSDNT9iDb_89KTFNIsDB3H4LhOeYnpck8zuET2LoqFd6FJa62oPfCLPnIoml94MLQgJSexW6o5ko05vTjjjwR8fuHVg6Q/s400/Imagem+064.jpg" width="400" /></a><span style="font-size: large;">Coloque a carne cozinhada na travessa e cubra com o purê.
Cubra toda travessa com o queijo mussarela e polvilhe com o queijo parmesão.
Leve ao fogo para gratinar.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-14116262628508404372013-01-15T09:53:00.001-08:002013-05-04T19:02:56.202-07:00Massa de macarrão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMKy5t9w9SgeHXalqNQwme6GfOB6h56iXQK4YEHUghPqX-vKwHZlRXHTTvpLVwU0hPbJauqjgJ8_o1voxJeW1uS4HTVyqdHtBonJUJe_0J9tI28-RR3sPZ4dlxb9eLkptPlPI1ELhbjU/s1600/GEDC1667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMKy5t9w9SgeHXalqNQwme6GfOB6h56iXQK4YEHUghPqX-vKwHZlRXHTTvpLVwU0hPbJauqjgJ8_o1voxJeW1uS4HTVyqdHtBonJUJe_0J9tI28-RR3sPZ4dlxb9eLkptPlPI1ELhbjU/s640/GEDC1667.JPG" width="640" /></a></div>
<br />
<span style="font-size: large;">01 ovo ligeiramente batido</span><br />
<span style="font-size: large;">1/2 colher de sal125 g de farinha de trigo (2 xícaras +-)</span><br />
<span style="font-size: large;">1/2 xícara de água</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Junte a farinha e o sal, faça um buraco na farinha e adicione o ovo e misture. Vá acrescentado a água até fica no ponto.</span><br />
<span style="font-size: large;">Sove a massa por uns três minutos. abra a massa bem fina corte a massa em tiras. Se preferir faça um rolo e cote pedaços bem fininhos depois e só abrir os pedaços. deixe secar um pouco, e cozinhe normalmente.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjns0SE4pOborykCpFwQv4x6CKFMJy1u97wM6RWkwkzZd51j9nwoCFnDE1tZFlAlCOKidQuQLrGEyytheVAXGv9QB42ujwGBn44Qo_fMH6AFhuxQCXBqtMSoStDXZi6W18WLuClVe35hAc/s1600/GEDC1672.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjns0SE4pOborykCpFwQv4x6CKFMJy1u97wM6RWkwkzZd51j9nwoCFnDE1tZFlAlCOKidQuQLrGEyytheVAXGv9QB42ujwGBn44Qo_fMH6AFhuxQCXBqtMSoStDXZi6W18WLuClVe35hAc/s400/GEDC1672.JPG" width="400" /></a></div>
<span style="font-size: large;">faça o molho de sua preferência nesse fiz um molho tipo chinês.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-42923480837580789132013-01-14T17:47:00.000-08:002013-05-04T19:03:13.853-07:00Espetinho de Frango<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZJbmxm988V8WefWtKzwTJ5UU4rgEFfH884O0Ji9TbXY2PYg50NV29Ol0CQ0S6ZRiTOeoy2wrl4o3ggEdKY74hU8LOme5IzajqFwkmu5EHtc5yQB1jgqiNjADg5trAg8I9tyvAivru3Y/s1600/GEDC1557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZJbmxm988V8WefWtKzwTJ5UU4rgEFfH884O0Ji9TbXY2PYg50NV29Ol0CQ0S6ZRiTOeoy2wrl4o3ggEdKY74hU8LOme5IzajqFwkmu5EHtc5yQB1jgqiNjADg5trAg8I9tyvAivru3Y/s640/GEDC1557.JPG" width="640" /></a></div>
<span style="font-size: x-large;">Um peito de frango cortado em cubos grandes</span><br />
<span style="font-size: x-large;">Cebola cortada em cubos</span><br />
<span style="font-size: x-large;">Tomates cortados em cubos</span><br />
<span style="font-size: x-large;">Pimentão cortados em Cubos</span><br />
<span style="font-size: x-large;">Sal grosso </span><br />
<span style="font-size: x-large;">Curry</span><br />
<span style="font-size: x-large;">Palitos de churrasco</span><br />
<span style="font-size: x-large;">Azeite</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHYDvXvLPHSD0ymcSOXHIIpMXqO-guk0fnPPL24U4g8Zf_-lWKfG0L_LdXz3YK1L6Vbo6ehhzGtsRKkQUcQPxmVPlOnmq4KjIjSiwzWl5IzO0XNxDnBYQLcAEjFvrP2YwdQkGPIM2aqg/s1600/GEDC1558.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHYDvXvLPHSD0ymcSOXHIIpMXqO-guk0fnPPL24U4g8Zf_-lWKfG0L_LdXz3YK1L6Vbo6ehhzGtsRKkQUcQPxmVPlOnmq4KjIjSiwzWl5IzO0XNxDnBYQLcAEjFvrP2YwdQkGPIM2aqg/s400/GEDC1558.JPG" width="300" /></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br />Tempere o frango com o sal e o curry, deixe descansar um pouco. monte o churrasco com um pedaço de peito de frango, tomate, cebola e pimentão passe o azeite e estar pronto para assar.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-85235860042505450692013-01-03T10:21:00.000-08:002013-05-04T19:03:36.040-07:00Torta de bacalhau e requeijão com massa podre<div class="MsoNoSpacing" style="background-color: white; line-height: 19px;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4A9kB8db0EvcaT8R6D4wWU0hnEo4li7ljSS1B6dcAg_QGR_GEUtP5RePXchwRzmhb7pyop1kYu5FpunpTa8-HMYSlLrBj9_8YJ0rq1GEOSBYg7GVYjZPDrUcUdrOQPy3G0W3YA0FJcBc/s1600/Imagem+053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4A9kB8db0EvcaT8R6D4wWU0hnEo4li7ljSS1B6dcAg_QGR_GEUtP5RePXchwRzmhb7pyop1kYu5FpunpTa8-HMYSlLrBj9_8YJ0rq1GEOSBYg7GVYjZPDrUcUdrOQPy3G0W3YA0FJcBc/s400/Imagem+053.jpg" width="400" /></a></div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 19px;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span> <span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Recheio</span></span><br />
<ul style="background-color: white; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">1 fio de óleo
</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">1 cebola picada</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">2 tomates picados sem sementes</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">1 cubo de caldo de peixe</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">Sal e pimenta do reino a gosto</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">Coentro a gosto</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">01 kg de bacalhau cozido e desfiado
</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">2 colheres de sopa de requeijão </span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: Verdana, sans-serif;">1 caixa de creme de leite</span></li>
</ul>
<br />
<ol>
<li><span style="font-family: Verdana, sans-serif;">Coloque o bacalhau de molho por 12 horas, trocando de água de vez em guando. Depois desfie todo o bacalhau.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ponha o óleo na panela, leve ao fogo e doure a cebola, </span><span style="font-family: Verdana, sans-serif;">acrescente o tomate, coentro, e caldo de peixe, cozinhe misturando de vez em quando até o tomate murchar</span></li>
<li><span style="font-family: Verdana, sans-serif;">acrescente o bacalhau desfiado e misture, frite um pouquinho</span></li>
<li><span style="font-family: Verdana, sans-serif;">coloque o requeijão e creme de leite</span></li>
<li><span style="font-family: Verdana, sans-serif;">verifique o sal e a pimenta, desligue o fogo</span></li>
<li><span style="font-family: Verdana, sans-serif;">coloque o recheio em outra vasilha e deixe esfriar </span></li>
</ol>
</div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 19px;">
</div>
<span style="font-size: small;"><span style="font-size: large;">Massa</span></span><br />
<ul style="background-color: white; line-height: 19px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">6 xícaras de farinha de trigo</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">01 xícara de margarina (fiz com manteiga)</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">01 xícara de óleo</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">2 gema</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">01 xícara de leite</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">2 colher de sopa de fermento em pó</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Sal a gosto</span></span></li>
<li style="border: medium none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">uma gema para pincelar<span style="font-size: small;"> </span></span></span></li>
</ul>
<span style="font-size: small;"></span><br />
<div class="MsoNoSpacing" style="background-color: white; line-height: 19px;">
</div>
<div class="MsoNoSpacing" style="background-color: white; line-height: 19px;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></div>
<span style="font-size: small;">
</span>
<br />
<div class="MsoNoSpacing" style="background-color: white;">
<span style="font-size: small;">
</span>
<br />
<ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cj6Hx0-b8K4BeVWFTva97-Gaqkb3Cg4askGxk5Xqxhq59yKKO9m4PdoBvEdfLWrlJJXXzsrUWvjr2v2KQQRF54C7XB4xfTJTy6edyV5wUJoNd5M38Ac33BPDZndjFlARtij4i89k5D4/s1600/Imagem+070.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cj6Hx0-b8K4BeVWFTva97-Gaqkb3Cg4askGxk5Xqxhq59yKKO9m4PdoBvEdfLWrlJJXXzsrUWvjr2v2KQQRF54C7XB4xfTJTy6edyV5wUJoNd5M38Ac33BPDZndjFlARtij4i89k5D4/s400/Imagem+070.jpg" width="400" /></a>
<li style="line-height: 19px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Coloque todos os ingredientes em uma bacia (exceto a gema para pincelar)</span></span></li>
<li style="line-height: 19px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Vá misturando até virar uma farofa. </span><span style="font-family: Verdana,sans-serif;">Misturando com as mãos, não sovar a massa (até desgrudar das mãos)</span></span></li>
<li style="line-height: 19px;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Forme uma bola, se a massa ainda estiver oleosa, coloque um pouco de farinha de trigo na mesa e amasse, não sove</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 26px;">Forre os fundos e laterais de uma forma de fundo removível, com 2/3 da massa (abra a massa em cima de um plástico)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 19px;">Retire o recheio da geladeira e r</span><span style="font-family: Verdana,sans-serif; line-height: 19px;">echeie a torta</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 19px;">abra o restante da massa sobre um plástico e cubra a torta, se sobrar massa faça desenhos em cima</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 19px;">pincele a torta com a gema (misturada com 1 colher de sopa de água)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 19px;">Asse em forno alto até ficar corado</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif; line-height: 19px;">Desenforme e sirva </span></span></li>
</ol>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-21528339029702584802013-01-01T14:04:00.001-08:002013-05-04T19:03:46.705-07:00Bolo queijadinha <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCznjxywg2dau_IqFkeze6KFJsAb88U67JOIsl2INTVsAN3nqwRW-48ge3DVFFwGVFvIcZDKQFMXP6aE9dKEIAIVpVi0aj8iOFhLzNp08GzKISQ9as-Gi4zfVZoarU_mvdD3MrILF4quQ/s1600/Imagem+049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCznjxywg2dau_IqFkeze6KFJsAb88U67JOIsl2INTVsAN3nqwRW-48ge3DVFFwGVFvIcZDKQFMXP6aE9dKEIAIVpVi0aj8iOFhLzNp08GzKISQ9as-Gi4zfVZoarU_mvdD3MrILF4quQ/s640/Imagem+049.jpg" width="640" /></a></div>
<br />
<ul class="ingred">
<li class="first"><span style="font-size: large;"><b>1 lata de leite condensado</b></span></li>
<li class="mid"><span style="font-size: large;"><b>3 ovos</b></span></li>
<li class="mid"><span style="font-size: large;"><b>50 g de queijo ralado</b></span></li>
<li class="mid"><span style="font-size: large;"><b>2 colheres de farinha de trigo</b></span></li>
<li class="mid"><span style="font-size: large;"><b>1 colher (sopa) de manteiga</b></span></li>
<li class="mid"><span style="font-size: large;"><b>1 coco fresco (3 xícaras cheias de coco ralado fresco</b></span></li>
</ul>
<div id="fullpost">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXILlMgsj2IcE3rfnTItaKA_7rTGMtnuqb4jgyaSSGUXDhTl-NEtd-Q7HRIEV_m7pq3XPtV272MyaaLTxzGWHKjpSdmAWOMDpyJCUZXBZ_Nk-sXcmE8tIKJm90m-XZH4K8WTZw2E3aIyo/s1600/Imagem+051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXILlMgsj2IcE3rfnTItaKA_7rTGMtnuqb4jgyaSSGUXDhTl-NEtd-Q7HRIEV_m7pq3XPtV272MyaaLTxzGWHKjpSdmAWOMDpyJCUZXBZ_Nk-sXcmE8tIKJm90m-XZH4K8WTZw2E3aIyo/s400/Imagem+051.jpg" width="400" /></a></div>
<div id="fullpost">
<span style="font-size: large;"><b>Bater no liquidificador o leite condensado, a manteiga, e os ovos.</b><b> </b></span></div>
<div id="fullpost">
<span style="font-size: large;"><b>Acrescente o queijo ralado, a farinha e 1 e 1/2 xícara de coco ralado, bata novamente</b><b>.</b></span></div>
<div id="fullpost">
<span style="font-size: large;"><b>Misture ao creme o coco ralado restante, sem bater</b><b>. </b></span></div>
<div id="fullpost">
<span style="font-size: large;"><b>Despeje em uma forma pequena</b><b> untada e enfarinhada.</b></span></div>
<div id="fullpost">
<span style="font-size: large;"><b>Leve ao forno médio, pré-aquecido, por cerca de 30 minutos, ou até dourar a superfície</b></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-45562781578048161272012-12-27T14:49:00.000-08:002013-05-04T19:03:59.783-07:00Salada de Frutas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBu4luPKEuz4XGau4qriew04eVuMqxaGyXx7V6_t5oMlGokSjTMwphF9hQ5bIckODrRjTorb5S9tAAqPI2JutR36zx-OSgfK40DiofYYph_thIenekD69sQNe7kJy7RTITAet4tFAqDaQ/s1600/Imagem+153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBu4luPKEuz4XGau4qriew04eVuMqxaGyXx7V6_t5oMlGokSjTMwphF9hQ5bIckODrRjTorb5S9tAAqPI2JutR36zx-OSgfK40DiofYYph_thIenekD69sQNe7kJy7RTITAet4tFAqDaQ/s640/Imagem+153.jpg" width="640" /></a></div>
12 Bananas<br />
05 Maçãs<br />
05 Laranjas<br />
01 Mamão grande<br />
02 Mangas grande<br />
01 Melão<br />
01 Abacaxi<br />
Açúcar a gosto <br />
<br />
Descasque e corte em cubinhos todas as frutas, coloque em uma vasilha grande com açúcar a gosto. Leve a geladeira.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ECDj-8bZqU7ShQiPmIUfGiYrk6JlvfI29a1TTbzAWWucZftqTIcea_s7d0vv-6bnlW3MZGABNiowO1gyFnwd1RFov5bUROx2sCV4mvRinlghylDG89XGBmu0EATYiEHLsKwfBA8OSLQ/s1600/Imagem+152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ECDj-8bZqU7ShQiPmIUfGiYrk6JlvfI29a1TTbzAWWucZftqTIcea_s7d0vv-6bnlW3MZGABNiowO1gyFnwd1RFov5bUROx2sCV4mvRinlghylDG89XGBmu0EATYiEHLsKwfBA8OSLQ/s320/Imagem+152.jpg" width="320" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-33968226470855008052012-12-18T16:42:00.000-08:002013-05-04T19:04:19.695-07:00Munguzá<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZnGsPWX0i-E5yt4mf3p1gJCFt98UyrZtyDlJvLepFcRITQAAiHWKXt6K4z03Km0aaVmNRV_Fd9miDYrlymRg_yvr-tteq96OCWpc_i8XMFxJkincacQEkZAVcnGdyzN_3fM-zPTewRQ/s1600/Imagem+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZnGsPWX0i-E5yt4mf3p1gJCFt98UyrZtyDlJvLepFcRITQAAiHWKXt6K4z03Km0aaVmNRV_Fd9miDYrlymRg_yvr-tteq96OCWpc_i8XMFxJkincacQEkZAVcnGdyzN_3fM-zPTewRQ/s640/Imagem+007.jpg" width="640" /></a></div>
<span style="font-size: large;">500 gr. de milho para munguzá</span><br />
<span style="font-size: large;">Meio litro de água</span><br />
<span style="font-size: large;">500 ml de leite de um coco fresco</span><br />
<span style="font-size: large;">2 1/2 xícaras (chá) de açúcar </span><br />
<span style="font-size: large;">1 colher (sopa) de manteiga</span><br />
<span style="font-size: large;">Cravo </span><br />
<span style="font-size: large;">Canela para polvilhar</span><br />
<br />
<span style="font-size: large;">Lave o milho e deixe-o de molho de um dia pro outro, troque a água de vez em guando.</span><br />
<span style="font-size: large;">Coloque o milho na água
numa panela de pressão por ums 4<span style="font-size: large;">o</span> minutos, para amolecer, acrescente os demais ingredientes e cozinhe até o milho
ficar macio. sirva com Canela em pó.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPcmWaRw1xGDpnH_PCONQCODGa75E9zbgDcwwIlxyK6ZajfS6_HhXKw64CCEzbLfoywr_bpvStmsPPtdZB0GhhZ4gAVYPqJLZUHfSlk5gzd4HR_MLcxyppXZftwrCUf9vmmLF1B239mE/s1600/Imagem+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPcmWaRw1xGDpnH_PCONQCODGa75E9zbgDcwwIlxyK6ZajfS6_HhXKw64CCEzbLfoywr_bpvStmsPPtdZB0GhhZ4gAVYPqJLZUHfSlk5gzd4HR_MLcxyppXZftwrCUf9vmmLF1B239mE/s400/Imagem+004.jpg" width="400" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-80715929678900901482012-12-14T16:25:00.000-08:002013-05-04T19:04:32.915-07:00Bolinho de Chuva <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3VPUGdsZqnVrUGj3yP7FGZ4omzjCeP_Jaa7GUpB9u2j6FCNEMIGMcu6zwDtAetyEMidK1MVhMEaCn6kMfOBn1UBLzcTT0UF1UdIv_cXD-I-uFr9-SKyldO_Q4OLXhcVofoHuBcqMRL60/s1600/Imagem+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3VPUGdsZqnVrUGj3yP7FGZ4omzjCeP_Jaa7GUpB9u2j6FCNEMIGMcu6zwDtAetyEMidK1MVhMEaCn6kMfOBn1UBLzcTT0UF1UdIv_cXD-I-uFr9-SKyldO_Q4OLXhcVofoHuBcqMRL60/s640/Imagem+010.jpg" width="640" /></a></div>
<span style="font-size: large;">02 ovos<span class="name"> </span></span><br />
<span class="name" style="font-size: large;">3/4 xícara de chá de açúcar</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">02 colheres de sopa de manteiga</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">1/2 colher de chá de sal</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">01 colher de sopa de fermento em pó</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">01 xícara de chá de leite</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">02 xícaras de chá de farinha de trigo</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">óleo para fritar</span><span class="name" style="font-size: large;"> </span><br />
<span class="name" style="font-size: large;">açúcar e canela em pó para polvilhar</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycO53yOdaG8UpftoA1aQbLaRI_CaVSrCE97iIUT8PK1KnGJ98RrEbPN5ImurAhbpj2zhX79mBSOwTS5cEQqfAQbVxB8bLbHVpvR9liL2JfVjuYI4J_WXDQeA84KFrxpeTBUqRPX92e2E/s1600/Imagem+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycO53yOdaG8UpftoA1aQbLaRI_CaVSrCE97iIUT8PK1KnGJ98RrEbPN5ImurAhbpj2zhX79mBSOwTS5cEQqfAQbVxB8bLbHVpvR9liL2JfVjuYI4J_WXDQeA84KFrxpeTBUqRPX92e2E/s400/Imagem+012.jpg" width="400" /></a></div>
<span class="name"><span class="instructions" style="font-size: large;">Numa tigela, junte os ovos, a manteiga, o
açúcar e o sal e misture muito bem. Acrescente alternadamente à mistura o
leite e a farinha de trigo, mexendo sempre com uma colher. Junte o
fermento e misture bem. Numa panela média, coloque bastante óleo e leve
ao fogo alto para aquecer. Quando o óleo estiver quente, abaixe o
fogo. Com duas colheres de sobremesa, modele os bolinhos. Encha uma das
colheres com a massa e passe de uma colher para a outra, até que a massa
fique com um formato arredondado. Com cuidado, coloque pequenas porções
de bolinhos no óleo quente. Deixe fritar até que os bolinhos fiquem
dourados. <span style="font-size: large;">R</span>etire os bolinhos e coloque no papel-toalha. Num prato, coloque açúcar e canela
em pó e misture bem. Passe os bolinhos por essa mistura até envolvê-los
completamente. </span> </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-81487894112082506062012-12-06T17:36:00.002-08:002013-05-04T19:04:42.663-07:00Queijadinha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQMtMC7R_KgemteTRu55qHnrrYDL7ewUIFSmuR7Ox0b6C0dOHCAzfpasNykyuCEf5uvJoNJ7NjcpX-8xi1lfp_3bXGhE6FVcreSDBMA1jNMJwCS6jAZYo56tiZHcK80JNAq8VgzLIw6Q/s1600/Imagem+127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQMtMC7R_KgemteTRu55qHnrrYDL7ewUIFSmuR7Ox0b6C0dOHCAzfpasNykyuCEf5uvJoNJ7NjcpX-8xi1lfp_3bXGhE6FVcreSDBMA1jNMJwCS6jAZYo56tiZHcK80JNAq8VgzLIw6Q/s400/Imagem+127.jpg" width="400" /></a></div>
<span style="font-size: large;">1 lata de de leite condensado</span><br />
<span style="font-size: large;">1 coco fresco ralado </span><br />
<span style="font-size: large;">1 queijo ralado </span><br />
<span style="font-size: large;">1 gema de ovo</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7qqTGoO74D4IbspS6oW0iO3ASP4yE7V3ssta5IiNN4yXX5tEtjvDA0YBQMpA1HyRJ0tvrLZT_2ro-PHzTuuDCJ8P70B4h2M-A-DDs_i7TH6S4u-m4rW-DYmaOf9hCpuZ_ZBj1XCno1E/s1600/Imagem+126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7qqTGoO74D4IbspS6oW0iO3ASP4yE7V3ssta5IiNN4yXX5tEtjvDA0YBQMpA1HyRJ0tvrLZT_2ro-PHzTuuDCJ8P70B4h2M-A-DDs_i7TH6S4u-m4rW-DYmaOf9hCpuZ_ZBj1XCno1E/s320/Imagem+126.jpg" width="320" /></a></div>
<br />
<span style="font-size: large;">Misture
todos os ingredientes numa vasilha e coloque nas forminhas de papel número 3. Uma dica coloque em 2 forminhas pra ficar mas durinha e bem
feita, leve ao forno até dourar.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-31590527594800196152012-12-03T09:46:00.002-08:002013-05-04T19:04:51.911-07:00Delícia de Abacaxi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzFKxV0l2hCoGj-JG3nygECwdf2nCeyHiZ43Vf8NNAAqhUSj7lE4ekQt5ySGiLuphRmMPhEKZd-IP505nJo_4fOviDgHinhKwfjgVfWYuevheqFhEwWw_fR2ZVboK8IL5BV0qI_9_6BQ/s1600/Nova+pasta+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzFKxV0l2hCoGj-JG3nygECwdf2nCeyHiZ43Vf8NNAAqhUSj7lE4ekQt5ySGiLuphRmMPhEKZd-IP505nJo_4fOviDgHinhKwfjgVfWYuevheqFhEwWw_fR2ZVboK8IL5BV0qI_9_6BQ/s400/Nova+pasta+(2).jpg" width="400" /></a></div>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>1-doce de abacaxi </b></span></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 1 abacaxi</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 1 xícara de açúcar</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b> Modo de preparo:</b></span> </span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">-
Corte o abacaxi em cubinhos, junte o açúcar e leve ao fogo para ferver
por cerca de 30 minutos. Retire do fogo, divida em duas partes uma com caldo<span style="font-size: large;"> para<span style="font-size: large;"> a primeira camada<span style="font-size: large;">. e outra parte</span></span></span> pegue
uma peneira e escorra bem o caldo e reserve.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>2<span style="font-size: large;">-</span></b></span><span style="font-family: Verdana,sans-serif;"><b> O creme:</b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b> </b></span><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;">-</span>1 lata de leite condensado</span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 1 ½ lata de leite</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 3 gemas</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 1 colher de chá de amido de milho<b> </b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>Modo de preparo:</b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- Junte todos os ingredientes numa panela e leve ao fogo médio até começar a ferver, mexendo sempre até engrossar. Reserve.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>3-chantilly:</b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 3 claras de ovos</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 4 colheres de sopa de açúcar</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- 1 ½ caixinhas de creme de leite<b> </b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>Modo de preparo:</b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">- Bata as claras em neve com o açúcar, depois adicione o creme de leite gelado.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Em uma
travessa de vidro</span></span> <span style="font-size: large;">faça 3 ca<span style="font-size: large;">m<span style="font-size: large;">adas, a primeira com o doce de abaca<span style="font-size: large;">xi com a calda</span></span></span></span></span></span>. <span style="font-size: large;">O restante do abacaxi </span>misture<span style="font-size: large;"> </span>ao creme e faça a segunda camada<span style="font-size: large;">.<span style="font-size: large;"> A </span></span>terceira camada coloque o chantilly. <span style="font-size: large;">Leve a geladeira<span style="font-size: large;">, ou se preferir pode<span style="font-size: large;"> levar ao freezer<span style="font-size: large;"> <span style="font-size: large;">fica<span style="font-size: large;"> um pouco<span style="font-size: large;"> mais dura<span style="font-size: large;">, mas sem perder a cremosidade.</span></span></span></span></span></span></span></span></div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-59965409616687982392012-10-24T18:59:00.000-07:002013-05-04T19:05:07.002-07:00Palmier<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSS1QlikHXCU8Ax9HBFz2l8o7qc6GF1OwFCoa0J8TsR5j0zY07rA-82KTZCXeYWcuDhAj_KXtPozA1wEyrzxDluwjc1aEzqo5wLc-4tP1or94n5qNT9dazNd6CQEcQ58tQlP33B-XO6SM/s1600/GEDC0952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSS1QlikHXCU8Ax9HBFz2l8o7qc6GF1OwFCoa0J8TsR5j0zY07rA-82KTZCXeYWcuDhAj_KXtPozA1wEyrzxDluwjc1aEzqo5wLc-4tP1or94n5qNT9dazNd6CQEcQ58tQlP33B-XO6SM/s400/GEDC0952.JPG" width="400" /></a></div>
<span style="font-size: large;">Massa folhada (pronta ou caseira<span style="font-size: large;">)</span></span><br />
<span style="font-size: large;">2/4 de xícara de açúcar</span><br />
<br />
<span style="font-size: large;">Abra a massa e divida em duas, polvilhe com açúcar e coloque a massa por cima da outra, passe o rolo devagar para unir as partes. polvilhe com açúcar de novo. Depois vá dobrando 2 bordas opostas aos poucos, fazendo uma dobra de 2cm
a 2,5cm, até finalmente se unirem no meio, formando um único rolo.</span><br />
<span style="font-size: large;">Corte fatias de 1cm e polvilhe cada lateral com açúcar, dispondo em uma
assadeira untada e enfarinhada, deixando um espaço razoável entre
uma massa e outra, pois ela irá se esparramar um pouco ao assar.</span> <br />
<span style="font-size: large;">Leve a geladeira por 15 minutos para a massa se esfriar novamente e enquanto isso, ligue o forno para pré-aquecer em 200°C.</span>
<br />
<div>
<span style="font-size: large;"><br /></span>
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywM3YNf5ChDDw1LqBTdgaKvPK_Vm5KRaCUQcvSUgJdsnkDy6seMtlUhb9gEwuwHlcAFxbTg-XYr9DRQcQvOLnZRzh-c5Ixdzbm9b164De9huyr6XYhDGA0hZtc7f5YCQhMb1ctY2svUc/s1600/GEDC0947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywM3YNf5ChDDw1LqBTdgaKvPK_Vm5KRaCUQcvSUgJdsnkDy6seMtlUhb9gEwuwHlcAFxbTg-XYr9DRQcQvOLnZRzh-c5Ixdzbm9b164De9huyr6XYhDGA0hZtc7f5YCQhMb1ctY2svUc/s320/GEDC0947.JPG" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuknb6_pYzGWvm98BB-mnYMmcux0bv3or5eFLElrx7QPIlu__QxtQHWQ0Q5ZEoAvMccMiVnUC7vrXuvb_TCy7ouMaH6DggTqMy8vEz3zFpZnK_urHiBCXEHruyQ-BxFCSnp7ICzc1f6gU/s1600/GEDC0949.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuknb6_pYzGWvm98BB-mnYMmcux0bv3or5eFLElrx7QPIlu__QxtQHWQ0Q5ZEoAvMccMiVnUC7vrXuvb_TCy7ouMaH6DggTqMy8vEz3zFpZnK_urHiBCXEHruyQ-BxFCSnp7ICzc1f6gU/s320/GEDC0949.JPG" width="320" /></a></div>
<span style="font-size: large;">Durante os 15 minutos de geladeira vá pré-aquecendo o
forno, leve os Palmier para assar<span style="font-size: large;">,<span style="font-size: large;">deixe dourar<span style="font-size: large;"> e</span></span></span> vire
os Palmier de lado, com uma<span style="font-size: large;"> espátula</span><u>,</u> para caramelizar e dourar o outro lado<span style="font-size: large;">.</span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-2410321085426977112012-10-24T18:45:00.002-07:002013-05-04T19:05:16.174-07:00Massa Folhada<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgXB5Ca82g1rfkKRQW2lGQ1lxVg2Dye7RW-p6xTzHz7rmp17AyEaaaWAcbfbc53JzRIkGTIUA0XiV-34shmFadTmqWzbC1kCFW9Nw5DNGsut12eO3DxrJwnVtNq2FA8U-X4l1FveScoQ/s1600/GEDC0946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgXB5Ca82g1rfkKRQW2lGQ1lxVg2Dye7RW-p6xTzHz7rmp17AyEaaaWAcbfbc53JzRIkGTIUA0XiV-34shmFadTmqWzbC1kCFW9Nw5DNGsut12eO3DxrJwnVtNq2FA8U-X4l1FveScoQ/s400/GEDC0946.JPG" width="400" /></a></div>
<span style="font-size: large;">250g de farinha de trigo</span><br />
<span style="font-size: large;">1 colher de chá de sal</span><br />
<span style="font-size: large;">150g de agua gelada</span><br />
<span style="font-size: large;">50g de manteiga derretida</span><br />
<span style="font-size: large;">175g de manteiga gelada em bloco</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Na mesa coloque a farinha e o sal, abra um buraco bem no centro e coloque a água, vá misturando aos poucos. Junte os
primeiros 50g de manteiga derretido e misture com as pontas dos
dedos, sem trabalhar demais, até formar uma massa macia, mas que não grude nas mãos. Se ficar muito
seca, acrescente água gelada, uma colher de sopa por vez, até dar o
ponto. Não é necessário sovar ou amassar demais, faça dois corte na massa em cruz. Embrulhe em plástico e leve para gelar por pelo menos 30 minutos</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Abra a massa que ficou repousando sempre polvilhando com a farinha de trigo. Na metade da massa coloque pedaços de manteiga até cobrir metade da massa por completo, feche com a outra metade bem fechado para não escapar manteiga.</span><br />
<br />
<span style="font-size: large;"> Abra a massa com o rolo não precisa ser muito fina, um dedo de espessura está bom. Depois dobre de novo, em seguida abra a massa novamente, dobre outra vez e embrulhe e leve à geladeira por pelo menos meia hora.</span><br />
<span style="font-size: large;"> Você vai ter que repetir esse processo mais duas vezes, com descanso na
geladeira de <span style="font-size: large;">meia </span>hora, ou seja, tem que dobrar e abrir a massa 6 vezes no
total. Se a massa começar a ficar molenga, ou a manteiga derreter e
começar a vazar pela massa, coloque na geladeira por 2o minutos e
continue.<span style="font-size: large;"> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dy0JxGzGZM8TG7VoEU3bCf4khPGV0nJ2oa0ImVlAVd5bSvI_065w21DU05RHcMaYjawpGqzE0pCq7g1MeWvnqrRq2jOw_SjF-ZcaAL8F5uCD29n9NY6Ei-vMoTtknbjLh2Ase0GIi4M/s1600/GEDC0942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dy0JxGzGZM8TG7VoEU3bCf4khPGV0nJ2oa0ImVlAVd5bSvI_065w21DU05RHcMaYjawpGqzE0pCq7g1MeWvnqrRq2jOw_SjF-ZcaAL8F5uCD29n9NY6Ei-vMoTtknbjLh2Ase0GIi4M/s320/GEDC0942.JPG" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-size: large;"> </span>Embrulhe e leve à geladeira por duas horas (eu deixei passar a noite). Para usar, abra na espessura desejada. Empregue como desejado.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-11901357702111034.post-51515269983418074632012-10-14T18:51:00.002-07:002013-05-04T19:05:26.221-07:00Pão Caseiro<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHN72VTPUdz3DLbEojIA1tJb-0M3h9mFsGmYF2KUvBpf8aMnzvokyF2eTvTqowIpxGKFqiAqSA9ZyzNqG-N6hnQjYX7miJmV_oKhFhc-rBistCu0fFxaYvXGe-DVIR0yHQEOXM5lIfMjk/s1600/pao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHN72VTPUdz3DLbEojIA1tJb-0M3h9mFsGmYF2KUvBpf8aMnzvokyF2eTvTqowIpxGKFqiAqSA9ZyzNqG-N6hnQjYX7miJmV_oKhFhc-rBistCu0fFxaYvXGe-DVIR0yHQEOXM5lIfMjk/s640/pao.jpg" width="640" /></a></div>
<span style="font-size: large;">1/2 Kg de trigo</span><br />
<span style="font-size: large;">1 colher de sopa de açúcar</span><br />
<span style="font-size: large;">1 colher de sopa rasa de sal1 colher de sopa de fermento biológico seco</span><br />
<span style="font-size: large;">3 colheres de sopa de óleo</span><br />
<span style="font-size: large;">240 ml de leite ou água morna</span><br />
<span style="font-size: large;">1 gema </span><br />
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<span style="font-size: large;">Misture todos os ingredientes secos, junte o óleo e o leite, amasse bem , deixe descansar até dobrar de tamanhos por aproximadamente 1 hora. sove a massa e modele . Você pode fazer pães pequenos ou um grande ou colocar em uma forma de pão ou de bolo, untada e enfarinhada. deixe descansar até que dobre de tamanho, pincele com gema. ( você pode rechear com queijo e presunto). <span style="font-size: large;">Leve ao forno p<span style="font-size: large;">ré aquecido por uns 40 minutos.</span></span></span><br />
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<br />Unknownnoreply@blogger.com0